Ecological-Level associations between highly processed food intakes and plasma phospholipid elaidic acid concentrations: Results from a cross-sectional study within the European Prospective Investigation into Cancer and Nutrition (EPIC)

Publicatiedatum: 22/03/2012

Identifiers

Toegangsnummer: 2011681

Resterend

Open Access: Nee

Auteurs

V ChajesC BiessyG DeharvengM Saadatian-ElahiM JenabPHM PeetersM OckeHB Bueno de MesquitaI JohanssonG HallmansJ ManjerE WirfaltP JakszynCA GonzalezJM HuertaC MartinezP AmianoL Rodriguez SuarezE ArdanazA TjonnelandJ HalkjaerK OvervadM Uhre JakobsenF BerrinoV PalaD PalliR TuminoP VineisM Santucci de Magistris EA SpencerFL CroweS BinghamKT KhawJ LinseisenS RohrmannH BoeingU NoethlingsK Standahl OlsenS SkeieE LundA TrichopoulouD ZilisE OustoglouF Clavel-ChapelonE RiboliN Slimani

Publicatie

Tijdschrift: Nutr Cancer 2011; 63(8):1235-50
Jaar van uitgave: 2012

Links

DOI