Drivers determining TB disease screening yield in four European screening programmes: a comparative analysis

D Zenner, D Brals, J Nederby-Öhd, D Menezes, R Aldridge, G de Vries, et al.31-05-2023

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Current status and future challenges of genotoxicity OECD test guidelines (TGs) for nanomaterials: a workshop report

SH Doak, C Andreoli, MJ Burgum, Q Chaudhry, EAJ Bleeker, C Bossa, et al.31-05-2023

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Toxicity Weighting for Human Biomonitoring Mixture Risk Assessment: A Proof of Concept

MM Loh, P Schmidt, YC de Vries, N Vogel, E Lebret, M Luijten, et al.31-05-2023

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Exposure to gas stove cooking and the subsequent nervous, cardiovascular and respiratory responses

M Naseri, SA Kazemitabar, T Esmaila, A Seyedeh, S Sadeghi, FR Cassee, et al.31-05-2023

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Regulatory aspects of a nanomaterial for imaging therapeutic cells

M van der Zee, C de Vries, M Masa, M Morales, M Rayo, I Hegger31-05-2023

Tijdschriftartikel

Uncovering the Relationship between Selenium Status, Age, Health, and Dietary Habits: Insights from a Large Population Study including Nonagenarian Offspring from the MARK-AGE Project

F Giacconi, F Piacenza, V Aversaro, M Zampieri, MET Dollé, E Jansen, et al.31-05-2023

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Long-term exposure to ultrafine particles and natural and cause-specific mortality

F Bouma, NAH Janssen, J Wesseling, S van Ratingen, M Strak, W Hendricx, et al.31-05-2023

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Application of human biomonitoring data to support policy development, raise awareness and environmental public health protection among countries within the HBM4EU project

D Ubong, L Stewart, O Sepai, LE Knudsen, M Luijten, E Lebret, et al.31-05-2023

Tijdschriftartikel

Inactivation of Toxoplasma gondii in dry sausage and processed pork, and quantification of the pathogen in pig tissues prior to production

F Damek, B Fremaux, D Aubert, S Thoumire, M Delsart, M Opsteegh, et al.31-05-2023

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Risico’s van Vibrio-besmetting in zwemwater, schelpdierproductiewater en schelpdieren

FM Schets, I Pol-Hofstad, HHLJ van den Berg, G Lynch, F Serafim, W van Overbeek, JF Schijven

Vibrio-bacteriën komen van nature in zout en brak oppervlaktewater voor. Er zijn veel Vibrio-soorten, die verschillende gezondheidsklachten kunnen veroorzaken. Mensen kunnen infecties met Vibrio…

30-05-2023

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