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- Varying participation in population screening for cancer
- Dutch Food Composition Database updated with new data on cereal products and types of flour
- 76 per cent of people in the Netherlands brush their teeth at least two times a day
- Slight improvement in mental health of higher education students
- Antimicrobial resistance on the rise in specific bacteria
- Vulnerable groups have a greater risk of dying from heat, also in Amsterdam
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Recent publications
- Gebruik van keukenzout bij de bereiding van de warme maaltijd - een pilotstudie
- Diagnostic reference levels and population dose - Literature study and practical examples
- Grip op DNA-data: secundair gebruik en zeggenschap. Verslag van een expertworkshop
- What does working to an older age look like? The health and work ability of the working population aged 55 and over
- Inventory and prioritization of PFAS sources other than food and drinking water
- De inwerking van gestaag ontwikkelende bedreigingen op de duurzame veiligstelling van de Nederlandse drinkwatervoorziening
- Fall Prevention in Motion. Fall Prevention Monitor: State of affairs of the chain approach in 2024 and the first quarter of 2025
- PrEP Evaluatierapport 2025
- Toxoplasma infections through meat in the Netherlands. Risk assessment update