RIVM withdraws from tobacco committees The Dutch National Institute for Public Health and the Environment will leave the NEN/CEN/ISO committees for tobacco and e-cigarettes with immediate effect.
RIVM advises on health risks after using make-up with asbestos RIVM was asked to give advice to the Human Environment and Transport Inspectorate in the Netherlands after asbestos was found in two make-up products.
Promotion: the interactions between the whooping cough bacteria and our immune system Today, Elise Hovingh will be awarded a PhD at Utrecht University with a thesis about whooping cough. She studied the interaction between the whooping cough bacteria and our immune system.
People who eat meat do not carry more ESBL bacteria RIVM research reveals that people who eat meat regularly do not carry ESBLs more frequently than vegetarians.
Low level of radon in groundwater and drinking water in The Netherlands The determination of radon in a number of groundwater and finished drinking water samples from the Dutch provinces Overijssel and Limburg show a low level of radon.
Step forward in the battle against pertussis Addition of an extra adjuvant (additive) to the current pertussis vaccines could enhance the effectivity of these vaccines.
European directors meeting IANPHI On 14 and 15 April the European directors of national public health institutes (NPHIs) are present in Bilthoven to share knowledge, discuss topical issues and identify areas where a joint approach
Higher incidence of obesity and high blood pressure in new adult generations Younger generations are more at risk of developing health problems due to obesity and high blood pressure than previous generations.
One-quarter of lowest educated obese Among people aged 25 and older who have completed primary education at most, one-quarter are obese (seriously overweight). Among university graduates this figure is 6 percent.
Preliminary assessment of dietary exposure to 3-MCPD in the Netherlands During the production of refined vegetable oils and fats, and especially palm oil, a process contaminant called 3-MCPD is formed.