RIVM to lead innovative European efforts on health promoting health systems How can we strengthen and support health promoting approaches within the broader health and social care system? And how can we best include other sectors in this process?
Policies on magnetic fields of power lines in five countries reviewed Policies on magnetic fields from power lines in the Netherlands, Belgium, France, Germany and the United Kingdom are based on different considerations.
Practical training on Water Quality Monitoring in Tajikistan For the WHO-EURO project “Small and safe: scaling-up water safety planning and effective water quality monitoring in rural Tajikistan”, Harold van den Berg (RIVM) visited the five Sanitary Epidemio
Water Safety Planning and Water Quality Monitoring Ethiopia From 20–26 August 2017, Harold van den Berg (RIVM) and Bettina Rickert (Umweltbundesamt, Germany) visited Ethiopia for the continuation of the project Source to Tap and Back.
Risk assessment of nanoparticles in the environment Nanotechnology is being used for many everyday life products such as in medicine, deodorants, sunscreens or socks.
What is on our plate? Safe, healthy and sustainable diets in the Netherlands Last January RIVM published a report with facts and figures about the Dutch dietary pattern and an analysis where sustainable, healthy and safe food can strengthen each other.
Less air pollution from traffic and industry but increased contribution from agriculture International air policy has shown good results in Europe: in the past 35 years the air has become cleaner. Nevertheless air pollution is still an important cause of premature death.
Early detection of work-related health risks in Europe At European level, different methods are used to identify substances and processes that may cause cancer as early as possible, the so-called early warning systems.
Burden of disease and societal costs of work-related cancer in the European Union Yearly approximately 122,600 people in the EU are diagnosed with cancer, caused by past exposure to carcinogenic substances at work.
Minor differences in the energy balance are responsible for the onset of obesity among children Minor differences in the daily energy balance (the intake versus the expenditure of calories) are responsible for the development of obesity among children in the long term, as demonstrated through