RIVM withdraws from tobacco committees The Dutch National Institute for Public Health and the Environment will leave the NEN/CEN/ISO committees for tobacco and e-cigarettes with immediate effect.
RIVM advises on health risks after using make-up with asbestos RIVM was asked to give advice to the Human Environment and Transport Inspectorate in the Netherlands after asbestos was found in two make-up products.
Promotion: the interactions between the whooping cough bacteria and our immune system Today, Elise Hovingh will be awarded a PhD at Utrecht University with a thesis about whooping cough. She studied the interaction between the whooping cough bacteria and our immune system.
People who eat meat do not carry more ESBL bacteria RIVM research reveals that people who eat meat regularly do not carry ESBLs more frequently than vegetarians.
Health literacy on the European agenda People whose health literacy is not up to standard are less healthy and less capable of taking proper care of themselves, which is seen both in the Netherlands and elsewhere in Europe.
CAESAR annual report 2014 The World Health Organization (WHO) published its first CAESAR annual report 2014.
Partially replacing meat and dairy is good for people and the environment Of the foods we eat and drink, the production of meat and dairy products (milk and cheese) is associated with the largest food-related environmental impact.
Quick diagnosis of vital importance in the event of cardiac arrhythmia caused by Lyme disease As a result of an increase of people suffering from Lyme disease, the numbers of people with cardiac arrhythmia caused by Lyme disease (known as Lyme carditis) has also increased.
Interspecies website transferred from RIVM to Utrecht University The Interspecies website which helps researchers to reduce and refine the use of laboratory animals is transferred to the 3Rs database Programme of the 3Rs-Centre Utrecht Life Sciences (ULS) of Utr
RIVM Nutrition and Food Safety expert gets top risk assessment function at EFSA As of November 1, Prof. Hans Verhagen will join the European Food Safety Authorithy (EFSA) in Parma, Italy as Head of the Risk Assessment and Scientific Assistance Department (RASA).