Slight decrease in number of new COVID-19 infections reported 3,588 new COVID-19 infections were reported last week. That is 425 fewer confirmed cases reported than the week before that.
Sewage from 10 million people examined for the presence of the novel coronavirus Since April 2020, RIVM has been examining weekly samples of sewage from sewage treatment plants for the presence of the novel coronavirus.
Over 4,000 new infections, more hospitalisations 4,013 new COVID-19 infections were reported last week. The number of newly identified infections is about the same as last week. The number of hospitalisations and deaths has increased.
Rising trend in confirmed COVID-19 cases continues 4,036 new COVID-19 infections were reported over the past week.
Number of confirmed COVID-19 infections almost doubled last week 2,588 new COVID-19 infections were reported over the past week. That is 1,259 more confirmed cases reported than the week before that, when 1,329 new COVID-19 infections were reported.
Eating less salt can prevent tens of thousands of heart attacks and strokes Lowering the amount of salt in processed foods or choosing low-salt alternatives can lead to substantial health benefits when it comes to cardiovascular disease.
Flu season in the winter of 2014 / 2015 more severe and longer than preceding years The flu epidemic in the winter of 2014 / 2015 lasted 21 weeks and as such was the longest epidemic ever recorded in the Netherlands. Nearly two million people suffered from flu-like symptoms.
Virus RNA can help to prevent the spread of infection Using information about the RNA (genetic material) of a virus in reconstructing an outbreak can help to map the extent of the outbreak, the infection source and the way in which the virus is transm
Warning labels on chicken products are well read and highly valued A warning label on the packaging of raw chicken products may result in improved kitchen hygiene among one quarter of the population.
Large differences in childhood obesity in Europe The percentage of overweight (including obesity) among 6-9-year-old children differs between European countries, ranging from 18 to 57%. Percentages are highest in southern European countries.