Risk of measles outbreaks increases with decreasing vaccination coverage Vaccination coverage for vaccinations in the Dutch National Vaccination Program (NIP) decreased slightly by about half a percent for the third consecutive year.
Alertness about the Zika virus still needed for pregnant women Since May 2015, there has been a Zika virus outbreak in South and Central America, including the Caribbean. The Zika virus can cause birth defects, including microcephaly (small head size).
More gonorrhoea, syphilis and chlamydia at Dutch STI clinics An increasing number of clients tested at a Dutch STI clinic for a sexually transmitted infection (STI) is diagnosed with gonorrhoea, syphilis and chlamydia.
RIVM recommends hepatitis A vaccination for gay men There is a large international outbreak currently of hepatitis A, mostly among gay and bisexual men. In several European countries more than 1,000 patients have been reported.
Pneumonia occurs more often near livestock farms People who live near poultry farms and goat farms suffer from pneumonia more often. In the area surveyed, every year about 1650 people per 100,000 residents get pneumonia.
National Heat Plan active The National Heat Plan became active in the Netherlands on June 19th. This means that it is necessary to take preventive health measures for vulnerable groups.
Amount of greenhouse gases in atmosphere reaches record high The concentrations of the 43 most important greenhouse gases are at unprecedented, record-high levels compared to the last higher than ever in the past 800,000 years.
Health literacy on the European agenda People whose health literacy is not up to standard are less healthy and less capable of taking proper care of themselves, which is seen both in the Netherlands and elsewhere in Europe.
CAESAR annual report 2014 The World Health Organization (WHO) published its first CAESAR annual report 2014.
Partially replacing meat and dairy is good for people and the environment Of the foods we eat and drink, the production of meat and dairy products (milk and cheese) is associated with the largest food-related environmental impact.