Compliance with coronavirus measures requires attention
The levels of salt, saturated fat, and sugar in most processed foods has remained the same or decreased since 2018.
The number of new patients with COVID-19 admitted to hospital increased last week from 27 October to 2 November 2021, rising to 834 (31% more than the week before).
In the last week from 19 to 26 October 2021, 50% more people tested positive for COVID-19 compared to the week before. Reported figures increased in all regions and in all age groups.
Employees at sewage and wastewater treatment plants in the Netherlands and Germany are not more likely to carry antibiotic-resistant bacteria than other people.