Method of SPADE

• SPADE: Statistical Program to Assess habitual Dietary Exposure, User’s Manualfor SPADE version 4.1. Dekkers A, de Jong M, Verkaik-Kloosterman J, Ocké M. Bilthoven, 2021.
• SPADE, a new statistical program to estimate habitual dietary intake from multiple food sources and dietary supplements. Dekkers ALM, Verkaik-Kloosterman J, van Rossum CTM, Ocké MC. J Nutr. 2014 Dec; 144(12):2083-91.
• Gaussian Quadrature is an efficient method for the back-transformation in estimating the usual intake distribution when assessing dietary exposure. Dekkers AL, Slob W. Food Chem Toxicol. 2012 Oct;50(10):3853-61.
• A comparison by simulation of different methods to estimate the usual intake distribution for episodically consumed foods. Goedhart PW, van der Voet H, Knüppel S, Dekkers ALM, Dodd KW, Boeing H, van Klaveren JD. Supporting Publications 2012:EN-299 [65 pp.] , European Food Safety Authority, 2012.
• A three-part, mixed-effects model to estimate the habitual total vitamin D intake distribution from food and dietary supplements in Dutch young children. Verkaik-Kloosterman J, Dodd KW, Dekkers AL, van 't Veer P, Ocké MC. J Nutr. 2011 Nov;141(11):2055-63.
• Comparing four methods to estimate usual intake distributions. Souverein OW, Dekkers AL, Geelen A, Haubrock J, de Vries JH, Ocké MC, Harttig U, Boeing H, van 't Veer P; EFCOVAL Consortium. Eur J Clin Nutr. 2011;65(Suppl 1):S92-101.

SPADE applied

•  Aquatic foods to nourish nations. Golden CD, Koehn JZ, Shepon A. et al. Nature 2021.https://doi.org/10.1038/s41586-021-03917-1.
• Role of social ecological model level on young Pacific children's sugar-sweetened beverage and water intakes: Children's Healthy Living  Korn AR, Butel J, Davis J, Yamanaka AB, Coleman P, Wilkens LR, Economos CD and Novotny R. Public Health Nutrition, 2020. https://doi.org/10.1017/S1368980020004796
• The diet of the Dutch. Results of the Dutch National Food Consumption Survey 2012-2016.  RIVM Rijksinstituut voor Volksgezondheid en Milieu  report 2020-0083. van Rossum CTM et al. RIVM, Bilthoven, 2020.
• Eet en drinkt Nederland volgens de Richtlijnen Schijf van Vijf? Resultaten van de voedselconsumptiepeiling 2012-2016. RIVM-rapport 2020-0082. Schuurman RWC, Beukers MH, van Rossum CTM. RIVM, Bilthoven, 2020. 
• Effect of a healthy eating intervention in the first months of life on ultra-processed food consumption at the age of 4-7 years: a randomized clinical trial with adolescent mothers and their infants. Lazzeri B, Torman VL,  Paim BS, Giugliani ERJ, Monteiro  CA, Steele  EM, Pedrotti LG  and Drehmer M. Brit J Nutr. 2020 Dec 8. https://doi.org/10.1017/S0007114520004869
• Consumption of ultra-processed food products and diet quality among children, adolescents and adults in Belgium. Vandevijvere S, De Ridder K, Fiolet T, Bel S, Tafforeau J. Eur J Nutr. 2019 Dec;58(8):3267-3278. https://doi:10.1007/s00394-018-1870-3. Epub 2018 Dec 3. PubMed PMID: 30511164.
• Dutch food bank recipients have poorer dietary intakes than the general and low-socioeconomic status Dutch adult population. Neter JE, Dijkstra SC, Dekkers ALM, Ocké MC, Visser M, Brouwer IA. Eur J Nutr. 2018; 57(8): 2747–2758. Published online 2017 Oct 3. https://doi: 10.1007/s00394-017-1540-xPMCID: PMC6267415PMID: 28975454.
• Decreased, but still sufficient, iodine intake of children and adults in the Netherlands. Verkaik-Kloosterman J, Buurma-Rethans EJM, Dekkers ALM, van Rossum CTM. British Journal of Nutrition. 2017:1-12, DOI: https://doi.org/10.1017/S0007114517000733.
• Intake of fat-soluble vitamins in the Belgian Population: Adequacy and contribution of foods, fortified foods and supplements. Moyersoen I, Devleesschauwer B, Dekkers A, de Ridder K, Tafforeau J, van Camp J, van Oyen H, Lachat C. Nutritients 2017, 9, 860; doi:10.3390/nu9080860.
• Food Consumption and Nutrient Intake by Children Aged 10 to 48 Months Attending Day Care in The Netherlands. Goldbohm RA, Rubingh CM, Lanting CI, Joosten KFM. Nutrients, 2016, 8(7), 427.
• De Eet Compleet Test: 2-daags voedselconsumptieondrzoek onder kinderen van 1-4 jaar die een kinderdagverblijf bezoeken. TNO-rapport 2014 R11714. Jong-Rubingh C,  Bausch-Goldbohm RA. TNO 2015.
• Diet of community-dwelling older adults. Dutch National Food Consumption Survey Older adults 2010-2012. RIVM rapport 050413001/2013. Ocké MC, Buurma-Rethans EJM, de Boer EJ, Wilson-van den Hooven C, Etemad-Ghameshlou Z, Drijvers JJMM, van Rossum CTM. Bilthoven: RIVM 2013.
• Zoutconsumptie van kinderen en volwassenen in Nederland. Resultaten uit de voedselconsumptiepeiling 2007-2010. RIVM rapport 350050007. Van Rossum CTM, Buurma-Rethans CTM, Fransen HP, Verkaik-Kloosterman J, Hendriksen MAH. Bilthoven: RIVM 2012.
• Inzicht in de jodiuminname van kinderen en volwassenen in Nederland. Resultaten uit de voedselconsumptiepeiling 2007-2010. RIVM rapport 350090012.  Verkaik-Kloosterman J,  Buurma-Rethans EJM, Dekkers ALM. Bilthoven: RIVM 2012.
• Dutch National Food Consumption Survey 2007-2010. Diet of children and adults aged 7 to 69 years. RIVM-Rapport 350050006. Van Rossum CTM, Fransen HP, Verkaik-Kloosterman J, Buurma-Rethans EJM, Ocké MC. Bilthoven: RIVM 2011.