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To contribute to WHO’s work on food reformulation and promotion of healthy (digital) food environments for retail and out-of-home settings
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To provide technical support that may inform WHO’s work when developing, implementing and evaluating national and international food composition tables, food consumption surveys, and nutritional status surveys
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To contribute to WHO’s work on the effectiveness, reach and costs of interventions and policies to improve sustainability and health
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To provide technical support to WHO that may inform its work on the health and sustainability impact of foods and dietary patterns in a food system approach