• Contribute to WHO’s work on the promotion of healthy food environments (e.g. via food reformulation, the front of pack labelling schemes and packaging/portion sizes)
  • Assist WHO in the development, implementation and evaluation of national and international food composition tables, food consumption surveys, and nutritional status surveys (incl. overweight surveys)
  • Contribute to WHO’s work on the effectiveness, reach and costs of interventions and policies to improve health (reversing the rising trends in overweight and obesity and reducing the burden of noncommunicable diseases (NCDs))
  • Contribute to WHO’s work on the health and sustainability impact of foods and dietary patterns