Reports

Fairplay4Food. A first step towards a weighing system for the effects of different protein sources on health, environment and society
R de Jonge, C van Rossum, A Hollander, I Toxopeus, L Temme
RIVM report 2023-0475 (2024)

Energy and nutrient intake in the Netherlands. Results of the Dutch National Food Consumption Survey 2019-2021
EL Sanderman-Nawijn, HAM Brants, CS Dinnissen, MC Ocké, CTM van Rossum
RIVM report 2024-0071 (2024)

The diet of the Dutch. Results of the Dutch National Food Consumption Survey 2019- 2021 on food consumption and evaluation with dietary guidelinesCTM van Rossum, EL Sanderman-Nawijn, HAM Brants, CS Dinnissen, M Jansen-van der Vloet, MH Beukers, MC Ocké
RIVM report 2022-0190 (2023)

Articles

Comparison of the nutritional composition and calculated Nutri-score classifications of the Dutch food retail supply in 2018 and 2020
E Steenbergen, EHM Temme.
Public Health Nutrition 2024;2 7(1):e204

Nutri-Score in the European Food Retail Supply: A Potential Incentive for Food Reformulation?
E Steenbergen, JWJ Beulen, EHM Temme
Nutrients 2024, 16(23), 4184

Evaluation of Nutri-Score in Relation to Dietary Guidelines and Food Reformulation in The Netherlands
S ter Borg, E Steenbergen, IEJ Milder, EHM Temme.
Nutrients 2021; 13(12):4536

PhD-thesis 

Towards sustainable Dutch diets: from research to policy
Reina Vellinga
Wageningen: Wageningen University, 2024
News RIVM: Dutch consumers can eat healthier and more environmentally sustainable for the same amount of money