Publicaties | RIVM

Farm and slaughterhouse characteristics affecting the occurrence of Salmonella and Campylobacter in the broiler supply chain

Fourteenth CRL-Salmonella interlaboratory comparison study (2009) on typing of Salmonella spp

The sixteenth EURL-Salmonella workshop : 19 and 20 may 2011, Zandvoort, the Netherlands

EU Interlaboratory comparison study food IV (2010) : Detection of Salmonella in minced meat

EURL-Salmonella combined Proficiency Test food-feed 2025. Detection of Salmonella in flaxseed