Pneumonia occurs more often near livestock farms People who live near poultry farms and goat farms suffer from pneumonia more often. In the area surveyed, every year about 1650 people per 100,000 residents get pneumonia.
National Heat Plan active The National Heat Plan became active in the Netherlands on June 19th. This means that it is necessary to take preventive health measures for vulnerable groups.
Amount of greenhouse gases in atmosphere reaches record high The concentrations of the 43 most important greenhouse gases are at unprecedented, record-high levels compared to the last higher than ever in the past 800,000 years.
Less air pollution from traffic and industry but increased contribution from agriculture International air policy has shown good results in Europe: in the past 35 years the air has become cleaner. Nevertheless air pollution is still an important cause of premature death.
Early detection of work-related health risks in Europe At European level, different methods are used to identify substances and processes that may cause cancer as early as possible, the so-called early warning systems.
Burden of disease and societal costs of work-related cancer in the European Union Yearly approximately 122,600 people in the EU are diagnosed with cancer, caused by past exposure to carcinogenic substances at work.
Minor differences in the energy balance are responsible for the onset of obesity among children Minor differences in the daily energy balance (the intake versus the expenditure of calories) are responsible for the development of obesity among children in the long term, as demonstrated through
Teun van Dillen awarded Young Professional Award Radiation Protection and Safety Teun van Dillen was awarded second place in the Young Professionals Competition at the international conference of radiation experts in Cape Town for his work on the SUDOQU methodology.
Integrated approach reduces harmful effects of medicines in surface waters Residues of medicinal products, such as painkillers, hormones and antidepressants, are increasingly detected in surface water and drinking water.