It is time to change: adapting behaviours for a sustainable and healthy Europe The state of the environment, our health, and levels of social equity are closely interrelated.
New step towards calculating environmental effect of combinations of pesticides In the context of authorising plant protection products, the EU currently does not take any account of the use of several different plant protection products for the same crop.
Less salt in certain foods, sugar contents remain unchanged The salt content in bread was on average 19 percent lower compared to 2011. In addition, certain types of sauces, soups, canned vegetables and pulses, and crisps had a lower salt content.
Rotavirus in the Netherlands: Background information for the Health Council Rotavirus can cause severe gastrointestinal infections and is common among infants and young children. There are two vaccines available; both have to be given by mouth (oral vaccines).
Longest ever recorded flu epidemic measured in 2015 The most notable infectious disease outbreak in 2015 was the flu epidemic in the winter of 2014-2015, which at 21 weeks was the longest ever recorded in the Netherlands.
First patient infected by tick-borne encephalitis virus For the first time, a person in the Netherlands has fallen ill after a bite from a tick carrying the tick-borne encephalitis virus (TBE virus).
Livestock farming affects pulmonary function in local residents COPD patients living near livestock farms suffer more complications.
Nicoline Tamsma re-elected as EuroHealthNet president Nicoline Tamsma has been elected to serve a new two-year term as EuroHealthNet president. EuroHealthNet is a European network organisation of public health and health promotion institutes.
Bacteria slightly more often resistant to last resort antibiotics Antimicrobial resistance is a global problem. In the Netherlands, some bacteria that can cause infections in people are more frequently resistant to antibiotics used as a last resort.
RIVM and German BfR enter cooperation agreement on animal protection and food safety The German Federal Institute of Risk Assessment (BfR) and the Dutch National Institute for Public Health and the Environment, RIVM have signed a cooperation agreement, focused on developing new sci