More ESBL exposure through consumption of beef than chicken
Although ESBL-producing E.
The Netherlands aims to take the lead in the international ambition for a healthy, sustainable and safe dietary pattern.
There has been an ongoing outbreak of Salmonella enteritidis in Europe since 2015. It has also been present in the Netherlands since May 2016.
The Suriname Water Company (SWM) recently started the implementation of Water Safety Plans (WSPs). The inception phase included a tailor-made training by Dr. Giuliana Ferrero (UNESCO-IHE) and Mr.
RIVM is developing methods to identify new and emerging risks of chemical substances to workers, consumers and the environment.
As a result of the EenVandaag broadcast regarding the safety of injection needles, and after consultation with the Dutch Inspection for Health Care (IGZ), RIVM advises against the use of needles so
Calculated ammonia emissions in the Netherlands are still declining. However, emissions overall are greater than previously assumed.
While e-cigarettes are less harmful to health than tobacco cigarettes, the vapour from an e-cigarette contains substances and chemical impurities in concentrations that could be detrimental to heal
Consumption of reduced-sodium foods over a 3-week period was well accepted by uninformed participants in an experimental real-life canteen setting.