Transforming waste into valuable resources: innovations in sustainable nanoparticle synthesis
A recent review highlights the potential of using common waste materials, such as fruit peels and food waste, for the sustainable synthesis of nanoparticles, utilizing their rich natural compounds as reducing and stabilizing agents. This green chemistry approach enhances production efficiency compared to traditional methods, offering significant economic and environmental benefits by using biomass waste streams and reducing raw material costs. Challenges remain regarding consistency, long-term safety, and scaling up production. There is a need for clear regulatory guidelines and standardised toxico¬logical evaluations which are improved to enable wider industrial adoption.