Potential of nanomaterials in food packaging to improve food safety and sustainability
Recent advancements in food packaging that use nanotechnology have the potential to improve food quality and safety by extending freshness, repairing damaged packaging, and informing consumers about spoilage. These innovations also offer sustainability benefits by reducing food waste and providing more environmentally friendly packaging options. However, it is crucial to ensure the safety of nanomaterials in food packaging for human health. A “safe-and-sustainable-by-design” approach can help balance innovation, sustainability, recyclability, and safety in packaging development.