This webpage provides an overview of NEVO publications.
NEVO online
Added and removed foods
30 New foods are added and 25 foods removed since the publication of NEVO-online 2023. Reasons to add foods to NEVO are, for instance:
• New foods put on the market
• Consumption of the food is considerable
• New food composition data available
Foods that are no longer available in the market are removed from NEVO online.
Previous versions NEVO online
| Version NEVO-online | Main changes compared to previous versions |
|---|---|
| NEVO-online version 2023/8.0, RIVM, Bilthoven, 2023 | Update of Meat substitutes and dairy substitutes Names of bread types changed due to legislation New nutrients in NEVO: niacin equivalents, tryptophan, vitamin D2 (ergocalciferol) ‘Average foods’ recalculated with Dutch National Food Consumption Survey 2019-2021 |
| NEVO-online version 2021/7.1, RIVM, Bilthoven, 2022 | Correction of trans fat levels in cake |
| NEVO-online version 2021/7.0, RIVM, Bilthoven, 2021 | Update of Milk and milk products Sodium content of bread Niacin Polyols now included in available carbohydrates NEVO-online website improved |
| NEVO-online version 2019/6.0, RIVM, Bilthoven, 2019 | Update of legumes and nuts Update of several types of oils and infant formulas Fatty acids now expressed in grams per 100 grams of food instead of percentages Discontinuation of products for medical use |
| NEVO-online version 2016/5.0, RIVM, Bilthoven, 2016 | New analytical data in various products |
| NEVO-online version 2013/4.0, RIVM, Bilthoven, 2013 | New nutrient in NEVO: vitamin K ‘Average foods’ recalculated with VCP 2007-2010 Update of sodium levels in many foods |
| NEVO-online version 2011/3.0, RIVM, Bilthoven, 2011 | Update of bread and meat New analysis methods for folate (higher levels than before) New nutrient in NEVO: iodine |
| NEVO-online versie 2010/2.0, RIVM, Bilthoven, 2010 | |
| NEVO-online versie 2009/1.0, RIVM, Bilthoven, 2009 |
Other publications
Thesis Susanne Westenbrink
Factsheet
NEVO tables (in Dutch, not available)
- EuroFIR AISBL e-book Collection – Dutch Food Composition Dataset (NEVO) by RIVM [e-book 2013], EuroFIR AISBL, Brussels, 2013 (no longer available).
- NEVO-tabel; Nederlands Voedingsstoffenbestand 2011, RIVM/Voedingscentrum, Den Haag. 2011
- NEVO-tabel: Nederlands Voedingsstoffenbestand 2006/ Stichting Nederlands Voedingsstoffenbestand. 2006. Den Haag: Voedingscentrum.
- NEVO-tabel: Nederlands Voedingsstoffenbestand 2001/ Stichting Nederlands Voedingsstoffenbestand. 2001. Den Haag: Voedingscentrum.
- NEVO-tabel: Nederlands voedingsstoffenbestand 1996 / Stichting Nederlands Voedingsstoffenbestand. 1996. Den Haag: Voorlichtingsbureau voor de Voeding.
- NEVO-tabel: Nederlands voedingsstoffenbestand 1993 / Stichting Nederlands Voedingsstoffenbestand. 1993. Den Haag: Voorlichtingsbureau voor de Voeding.
- NEVO-tabel: Nederlands voedingsstoffenbestand 1989 -1990 / Stichting Nederlands Voedingsstoffenbestand. 1989. Den Haag: Voorlichtingsbureau voor de Voeding.
- NEVO-tabel: Nederlands voedingsstoffenbestand 1986 -1987 / Stichting Nederlands Voedingsstoffenbestand. 1986. Den Haag: Voorlichtingsbureau voor de Voeding.
