Publication date 01-09-2017 | 00:00
Modification date 15-08-2019 | 20:57
In the report "What is on our plate?" RIVM presents facts and figures about the safety, health and ecological sustainability of diets in the Netherlands and analyses the dilemmas and opportunities for an integrated food policy. With the report several background reports are also published as listed below.
Reports
- What is on our plate? Safe, healthy and sustainable diets in the Netherlands. Ocké MC, Toxopeus IB, Geurts M, Mengelers MJB, Temme EHM, Hoeymans N. RIVM report 2017-0024.
- Wat ligt er op ons bord? Veilig gezond en duurzaam eten in Nederland. Ocké MC, Toxopeus IB, Geurts M, Mengelers MJB, Temme EHM, Hoeymans N. RIVM Rapport 2016-0200. in dutch
- What is on our plate? : Safe, healthy and sustainable diets in the Netherlands (Background report). Toxopeus IB, Hoeymans N, Geurts M, Mengelers MJB, Temme EHM, Ocké MC. RIVM Rapport 2017-0064. in dutch
- Drijvende krachten van de voedselconsumptie en het voedselaanbod. Achtergrondrapport bij ‘Wat ligt er op ons bord? Veilig, gezond en duurzaam eten in Nederland’. Zantinge EM, van Bakel AM, van Loon AJM, Ocke MC. RIVM Rapport 2016-0194. in dutch
- Food consumption in the Netherlands and its determinants. Background report to ‘What’s on our plate? Safe, healthy and sustainable diets in the Netherlands’. Geurts M, van Bakel AM, van Rossum CTM, de Boer E, Ocke MC. RIVM Rapport 2016-0195.
- How safe is our food? Background report to ‘What’s on our plate? Safe, healthy and sustainable diets in the Netherlands’.Mengelers M, de Wit L, Boon P, Franz E, Bouwknegt M, de Jonge R, Bulder A, Havelaar A. RIVM Report 2016-0196.
- Health aspects of the Dutch diet. Background report to ‘What’s on our plate? Safe, healthy and sustainable diets in the Netherlands’. Boer JMA, Buurma-Rethans EJM, Hendriksen M, Kranen HJ van, Milder IEJ, Ocke MC, Verkaik-Kloosterman J, van Raaij J. RIVM Rapport 2016-0197.
- The environmental sustainability of the Dutch diet. Background report to ‘What’s on our plate? Safe, healthy and sustainable diets in the Netherlands’. Hollander A, Temme EHM, Zijp MC. RIVM Report 2016-0198.
- Milieubelasting van de voedselconsumptie in Nederland. De Valk E, Hollander A, Zijp M. RIVM Rapport 2016-0074. in dutch