A copy of the total datasets of the different food consumption surveys can be requested for continuing research.
The most recent reports
The diet of the Dutch : Results of the first two years of the Dutch National Food Consumption Survey 2012-2016. Van Rossum CTM, Buurma-Rethans EJM, Vennemann FBC, Beukers M, Brants HAM, de Boer EJ, Ocké MC. RIVMNational Institute for Public Health and the Environment Report 2016-0082.
See Publications for former reports.
Portion size information Dutch diet
The Portie-online website includes portion size information on foods consumed in the Dutch diet. Information collected over the years is now available and in the coming years, the database will be updated and extended with information on new foods and portion sizes. The Portie-Online website with background information is in Dutch. For direct access to the searchable data, which can be searched by food name, NEVO-food id or food group, go to portie-online.rivm.nl. For each food included, all available portion sizes are shown.