Policies on magnetic fields of power lines in five countries reviewed Policies on magnetic fields from power lines in the Netherlands, Belgium, France, Germany and the United Kingdom are based on different considerations.
Practical training on Water Quality Monitoring in Tajikistan For the WHO-EURO project “Small and safe: scaling-up water safety planning and effective water quality monitoring in rural Tajikistan”, Harold van den Berg (RIVM) visited the five Sanitary Epidemio
Water Safety Planning and Water Quality Monitoring Ethiopia From 20–26 August 2017, Harold van den Berg (RIVM) and Bettina Rickert (Umweltbundesamt, Germany) visited Ethiopia for the continuation of the project Source to Tap and Back.
Risk assessment of nanoparticles in the environment Nanotechnology is being used for many everyday life products such as in medicine, deodorants, sunscreens or socks.
What is on our plate? Safe, healthy and sustainable diets in the Netherlands Last January RIVM published a report with facts and figures about the Dutch dietary pattern and an analysis where sustainable, healthy and safe food can strengthen each other.
Risks of chemical substances to human health and the environment RIVM is developing methods to identify new and emerging risks of chemical substances to workers, consumers and the environment.
Use of other needles in Dutch Immunisation Programme as a precaution As a result of the EenVandaag broadcast regarding the safety of injection needles, and after consultation with the Dutch Inspection for Health Care (IGZ), RIVM advises against the use of needles so
New insights on ammonia emissions Calculated ammonia emissions in the Netherlands are still declining. However, emissions overall are greater than previously assumed.
Harmful substances in e-cigarettes assessed While e-cigarettes are less harmful to health than tobacco cigarettes, the vapour from an e-cigarette contains substances and chemical impurities in concentrations that could be detrimental to heal
Reduced-sodium lunches result in decreased daily dietary sodium intakes Consumption of reduced-sodium foods over a 3-week period was well accepted by uninformed participants in an experimental real-life canteen setting.