The centre coordinates the control of infectious diseases, including effective prevention, close vigilance and quick response in the event of an outbreak, and contributes to reducing health problems related to infectious diseases.

Food consumption of DNFCS Older adults presented in detail.

These are results of the consumption of foods, for the total study population and separately for users only. Results are also subdivided into gender within age groups, educational level or BMI category and into place and time of consumption. For each EPIC-Soft (sub)group all relevant NEVO-products are shown.

These are results of the consumption of fortified foods, for the total study population and separately for users only. Results can also be looked up broken down to gender within age groups, educational level or weight class. The food groups are based on the EPIC-Soft classification.

These are results of the actual intake of macronutrients (protein, fat, carbohydrates and fibre). Results are also subdivided into age, age by gender, educational level or BMI category, by place and time of consumption.

These are results of the actual intake of micronutrients (vitamins and minerals). Results are also subdivided into age, age by gender, educational level or BMI category, by place and time of consumption.

These are results of the contribution of food (sub)groups to the intake of macronutrients (protein, fat, carbohydrates and fibre). Results are also subdivided into age, age by gender, educational level or BMI category.

These are results of the contribution of foods (NEVO-codes) to the intake of macronutrients (protein, fat, carbohydrates and fibre). Results are also subdivided into age, age by gender, educational level or BMI category.

These are results of the contribution of food (sub)groups to the intake of micronutrients (vitamins and minerals). Results are also subdivided into age, age by gender, educational level or BMI category.