Publicaties | RIVM

Controlling Campylobacter in the chicken meat chain- Towards a decision support model

The influence of environmental conditions on the infectivity of non-growing Campylobacter jejuni

Effect of climate change on runoff of Campylobacter and Cryptosporidium from land to surface water

Campylobacter: Animal reservoirs, human infections, and options for control

A QMRA for the transmission of ESBL-producing Escherichia coli and Campylobacter from poultry farms to humans through flies

Quantification of growth of Campylobacter and extended spectrum ?-lactamase producing bacteria sheds light on black box of enrichment procedures

A comparison of fluctuations of Campylobacter and Escherichia coli concentrations on broiler chicken carcasses during processing in two slaughterhouses

Quantifying potential sources of surface water contamination with Campylobacter jejuni and Campylobacter coli

A quantitative microbiological risk assessment for campylobacter in petting zoos