A comparison of fluctuations of Campylobacter and Escherichia coli concentrations on broiler chicken carcasses during processing in two slaughterhouses
Quantification of growth of Campylobacter and extended spectrum ?-lactamase producing bacteria sheds light on black box of enrichment procedures
Costs and benefits of controlling Campylobacter in the Netherlands - integrating risk analysis, epidemiology and economics
Two field trials concerning the competitive exclusion of salmonellas and Campylobacter jejuni from chickens using a defined mixture of bacterial isolates
Kosten en baten van Campylobacterbestrijding in Nederland - Integratie van risico-analyse, epidemiologie en economie
Rijksinstituut voor Volksgezondheid
Rijksinstituut voor Volksgezondheid