Seroepidemiological studies indicate frequent and repeated exposure to Campylobacter spp. during childhood
Extreme heat resistance of food borne pathogens campylobacter jejuni, escherichia coli, and salmonella typhimurium on chicken breast fillet during cooking
Propidium monoazide does not fully inhibit the detection of dead campylobacter on broiler chicken carcasses by qPCR
Rijksinstituut voor Volksgezondheid
Rijksinstituut voor Volksgezondheid