Organization
This FERG symposium will be organized by the World Health Organization and the Local Organizing Committee at RIVM, supported by the Scientific Committee.
WHO
|
Dept. Food Safety
|
Amy Cawthorne |
|
|
Awa Aidara-Kane |
|
|
Natsumi Chiba |
Local Organizing Committee
|
Chair |
Joke van der Giessen |
|
Secretary |
Martijn Bouwknegt |
|
Members |
Arnoud Akkermans (liason with VWS) |
|
|
Jeanette van Essen, Loes van Dijk (logistics) |
|
|
Hella Smit (communication) |
|
|
Ana Maria de Roda Husman, (Director WHO Collaborating Centre for Risk Assessment of Pathogens in Food and Water) |
|
|
Janneke Verheijen |
|
|
Arie Havelaar (chair FERG) |
Scientific Committee (FERG core group)
|
Chair |
Arie Havelaar |
|
Members |
Martyn Kirk |
|
|
Fred Angulo |
|
|
Paul Torgerson |
|
|
Herman Gibb |
|
|
David Bellinger |
|
|
Tine Hald |
|
|
Rob Lake |
|
|
Brecht de Vleesschauwer |
Contact
If you have any questions regarding the symposium please send an email to FERGsymposium@rivm.nl