2024

• Assessment of the transfer and kinetics of PFOS in lamb, sheep, and beef cattle [in Dutch] (published December 2024)
• Consumption of meat of bovine animals, pig, goat, sheep and horse by young children and adults in the Netherlands [in Dutch] (published October 2024)
• Assessment of 3-mono-chloropropane-1,2-diol (3-MCPD) and glycidyl fatty acid esters (GE) in instant noodles [in Dutch] (published September 2024)
• Sampling protocol for meat from wild cows grazing in flood plains [in Dutch] (published July 2024)
• Assessment of 6-methylnicotine content in nicotine pouches [in Dutch] (published July 2024)
• Assessment of levels of PFAS (PFOA, PFOS, PFNA, PFHxS) in meat of laying hens corresponding to EU maximum levels in hen eggs and vice versa [in Dutch] (published July 2024)
• Risk assessment of PFASs in feed: Transfer of PFASs detected in feed to edible products of food producing animals and possible animal health risks - Part I: Pig  (published January 2024)
• Risk assessment of PFASs in feed: Transfer of PFASs detected in feed to edible products of food producing animals and possible animal health risks – Part II: Laying hens and broilers  (published January 2024)
• Risk assessment of PFASs in feed: Transfer of PFASs detected in feed to edible products of food producing animals and possible animal health risks - Part III: Dairy cow and beef cattle  (published January 2024)
• Consumption of rice and rice products by young children and adults in the Netherlands [in Dutch] (published January 2024)

2023

• Assessment of physical and chemical risks in cereals (including maize) from Ukraine [in Dutch] (published November 2023)
• Assessment of 3-mono-chloropropane-1,2-diol (3-MCPD) in krupuk [in Dutch] (published October 2023)
• Assessment of SPF of sunscreen products [in Dutch] (published October 2023)
• Assessment of ozone emission of air cleaners [in Dutch] (published October 2023)
• Calculation of ozone emission [in Dutch] (published October 2023)
• Assessment of the addictiveness of nicotine pouches [in Dutch] (published May 2023)
• Risk assessment of acrylamide in vegetable chips [in Dutch] (published April 2023)

2022

• Assessment of the consumption of meat of wild cattle in the Netherlands [in Dutch] (published December 2022)
• Assessment of the method of Stacked Model Averaging from the point of view of its application in determining minimal eliciting doses of food allergens (published July 2022)
• Literature overview on the safety of the use of probiotica in infant formula (published July 2022)
• Assessment of the concomitant use of bacteriocidal and bacteriostatic veterinary medicine [in Dutch] (published May 2022)
• Revised risk assessment of GenX and PFOA in food part 1: toxicity of GenX and PFOA and intake through contaminated dairy products, eggs and fish (published April 2022)
• Revised risk assessment of GenX and PFOA in food part 2: transfer of GenX, PFOA and PFOS in ditch water and silage to edible products of food producing animals  (published April 2022)
• Assessment of Shambala and a similar herbal preparation(PDF) (published March 2022)

2021

• Dietary exposure to chlorate of children 1 and 2 years of age and monitoring activities of chlorate outside the EU(PDF) (published November 2021)
• Assessment of the nicotine level in nicotine pouches not exceeding the Acute Reference Dose(PDF) [in Dutch] (published November 2021)
• Literature overview on possible adverse effects of black cohosh in cancer patients(PDF) (published November 2021)
• Assessment of health risks associated with the consumption of donor milk by newborns(PDF) [in Dutch] (published November 2021)
• Assessment of the genotoxicity of the cyanotoxin cylindrospermopsin (published January 2021)

2020

• Risk assessment of nursing tea [in Dutch] (November 2020)
• Risk assessment of ethylene oxide in sesame seeds(PDF) (November 2020)
• Derivation of an acute reference dose for the cyanotoxin cylindrospermopsin(PDF) (October 2020)
• Expert statement viral disinfection: norovirus [in Dutch] (September 2020)
• Expert statement viral disinfectants corona for the hospitality industry [in Dutch] (July 2020)
• Risk assessment of beta-phenethylamine (FEA), beta-methylphenethylamine (BMFEA) and N,N-dimethylphenethylamine (N,N-DMFEA) [in Dutch] (July 2020)
• Risk assessment of halostachine [in Dutch] (July 2020)
• Risk assessment of higenamine [in Dutch] (July 2020)
• Risk assessment of hordenine [in Dutch] (July 2020)
• Risk assessment of icariin [in Dutch] (July 2020)
• Risk assessment of isopropyloctopamine [in Dutch] (July 2020)
• Risk assessment of methylsynephrine [in Dutch] (July 2020)
• Factsheet DMAA, DMBA en DMHA in food supplements [in English] (juli 2020)
• Assessment of transmission routes that could create a risk of SARS-CoV-2 transmission in a hospitality industry setting
• Evaluation of the derivation of the Point of Departures for the risk assessment of the cyanotoxins Cylindrospermopsin and Microcystin-LR (June 2020)
• Risk assessment dermal creams containing hormones (March 2020)
• Risk assessment blue-green algae in irrigation water and lifestock drinking water [in Dutch] (March 2020)
• Consumption of fish, crustaceans and shellfish [in Dutch] (March 2020)
• Consumption of pork by children and adults in the Netherlands [in Dutch](March 2020)

2019

• Assessment of levels of dioxins and DL-PCBs in meat of laying hens corresponding to EU maximum levels in hen eggs (published December 2020)
• Assessment of genetically modified microorganisms (GMOs) and micronutrients [in Dutch] (published December 2020)
• Risk assessment chloramphenicol in milk replacer for calves (published December 2020)
• Estimate of the maximum tolerable level of polychlorinated dibenzo-p-dioxins, polychlorinated dibenzofurans and dioxin-like polychlorinated biphenyls in brown meat of the Chinese mitten crab [In English] (October 2019)
• Risk assessment of GenX and PFOA in food. Part 1: Toxicity of GenX and PFOA and intake through contaminated food of animal origin [in English] (July 2019)
• Risk assessment of GenX and PFOA in food. Part 2: Transfer of GenX and PFOA in ditchwater and silage to edible products of food producing animals [in English] (July 2019)
• Assessment of the safety of disinfectant VR2827-3 intended for use in the meat industry [in English] (February 2019)

2018

• Risk assessment of Vibrio cholerae (published January 2021)
• Assessment of hydrogen cyanide in food [in Dutch] (published January 2021)
• Assessment of tetrahydrocannabinol (THC) in hemp seed [in Dutch] (published January 2021)
• Assessment of propargite in dried goji berries [in Dutch] (published January 2021)
• Safety assessment of furfural in illegally used plant protection products for humans and the environment [in Dutch] (published January 2021)
• Assessment of borax in toy-slime [in Dutch] (published December 2020)
• Risk assessment of weight loss products with phenolphthalein, sibutramine and sildenafil [in Dutch] (published December 2020)
• Assessment of silicon dioxide [in Dutch] (published December 2020)
• Assessment of synephrine, caffeine, DMHA (octrodrine) and yohimbine in food supplements [in Dutch] (published December 2020)
• Assessment of solvents in maize [in Dutch] (published December 2020)
• Assessment of dimetridazole in animal products [in Dutch] (September 2018)
• Assessment of the extension of the ‘best before’ date of eggs [in Dutch] (September 2018)
• Assessment plasticizers in toys [in Dutch] (July 2018)
• Asbestos in several make-up products [in English] (July 2018)
• Assessment of the presence of paracetamol in beef [in Dutch] (July 2018)
• Risk assessment of 3,4-methylenedioxy-n-methamphetamine (MDMA) in maize (12-12-2017) [in English] (March 2018)
• Assessment of 3,4-methylenedioxy-n-methamphetamine (MDMA) in maize (07-12-2015) [in English] (March 2018)
• Maltesian Mineral Solution for use as drinking water  purification [in Dutch] (March 2018)
• Risk assessment of Miracle Mineral Supplement/Master Mineral Solution (MSS) [in Dutch] (March 2018)
• Assessment of hairs on red meat carcasses [in Dutch] (February 2018) 

2017

• Fipronil: review of Belgian data and German risk assessment [in Dutch] (August 2017) 
• Assessment of EFSA’s 2016 evaluation on fipronil [in Dutch] (August 2017)
• Acute exposure assessment for fipronil from eggs [in Dutch] (August 2017)
• Advice TTX. Comments on the EFSA opinion on tetrodotoxin (TTX) and TTX-analogues in marine bivalves and gastropods [in English] (June 2017)
• Assessment mineral oils in cheese biscuits [in English] (April 2017)
• Assessment of the toxicity of citrinin [in English] (February 2017)

2016

• Risk assessment on safe maximum intake of vitamin B6 from food supplements in addition to nutrition [in Dutch] (December 2016)
• Risk assessment of the additional contribution of contamination by pathogens and metal shavings on poultry carcasses [in Dutch] (November 2016)
• Intake of methylmercury in children aged 2 to 15 in the Netherlands [in English] (November 2016)
• Assessment health risks laughing gas (N2O) [in Dutch] (October 2016)
• Investigation on possibilities to extend the list of products that are exempted from the obligation to provide a durability date (‘best before’ date) [in Dutch] (August 2016)
• Methylmercury in fish and shellfish [in Dutch] (February 2016)

2015

• Assessment of tetrodotoxins in shellfish [in Dutch] (November 2015)
• Exploratory risk assessment on cremation ashes in tattoo inks [in Dutch] (November 2015)
• Assessment of presence of azo dyes in tattoo inks [in Dutch] (April 2015)
• Health aspects of poison ivy [in Dutch] (January 2015)

2014

• Assessment nitrite in salmon sausage [in Dutch] (November 2014)
• Assessment of toxicity of furazolidone and 3-amino-2-oxazolidinone (AOZ) [in English] (July 2014)
• Assessment of furazolidone in animal feed: transfer to the fattening pig [in English] (July 2014)
• Ad hoc questions on perishable products (PDF)[in Dutch] (July 2014)
• Assessment on the basis of parliamentary questions about an internet message of 12 June 2013 on the Carman et al. study (2013) [in Dutch] (February 2014)
• Fact sheet oral toxicity asbestos [in Dutch] (January 2014)

2013

• Risk assessment black cohosh [in Dutch] (published July 2020)