Slight decrease in number of new COVID-19 infections reported 3,588 new COVID-19 infections were reported last week. That is 425 fewer confirmed cases reported than the week before that.
Sewage from 10 million people examined for the presence of the novel coronavirus Since April 2020, RIVM has been examining weekly samples of sewage from sewage treatment plants for the presence of the novel coronavirus.
Over 4,000 new infections, more hospitalisations 4,013 new COVID-19 infections were reported last week. The number of newly identified infections is about the same as last week. The number of hospitalisations and deaths has increased.
Rising trend in confirmed COVID-19 cases continues 4,036 new COVID-19 infections were reported over the past week.
Number of confirmed COVID-19 infections almost doubled last week 2,588 new COVID-19 infections were reported over the past week. That is 1,259 more confirmed cases reported than the week before that, when 1,329 new COVID-19 infections were reported.
Sustainable procurement benefits people and the environment RIVM has developed a method to calculate the effects of Sustainable Procurement and applied the method to eight product groups: energy, gas, solar panels, company cars, business trips, workwea
First products Dutch Public Health Foresight study available in English In 2017, RIVM launched a Trend Scenario, as well as three thematic reports about the future demand for health care, technology and wider determinants of health.
Smart lotteries promote physical activity Commitment lotteries can support overweight adults in their goal to exercise on a regular basis.That is the conclusion of a scientific study by Tilburg University, High Five Health Promotion and RI
Climate Resilient Water Safety Plans Workshop Mozambique RIVM and the Institute for Water Education (IHE) Delft facilitated a workshop on Climate Resilient Water Safety Plans (CR-WSP) on January 22 - 23 2018, in Maputo, Mozambique.
Chance of ESBL contamination via livestock farming is small ESBL is an enzyme, produced by certain bacteria, which makes these bacteria resistant to antibiotics.