These are risk assessments by the Front Office Food and Product Safety that have been published since 2013:

On the website of the NVWA, fill in the following items.

Information for producers and importers of tobacco products, herbal products for smoking, e-cigarettes and refill packages.

In April 2016, RIVM invited a team of scientists from international corollaries to evaluate the work RIVM is doing. This peer-to-peer evaluation focused on the entire organisation, providing very valuable insights. How does the National Institute for Public Health and the Environment (RIVM) succeed in realising its vision of ‘promoting public health and safeguarding environmental quality’? RIVM Director-General André van der Zande looks back on a year in which RIVM adopted a more public approach. “Gaining trust and then retaining it is seriously hard work.”

The National Institute for Public Health and the Environment (RIVM) is scientifically sound and highly credible, has good relationships with its partners and displays strong leadership. The institute also commits itself to promote innovation and public engagement. However, RIVM was advised to improve its relationship with contractors and its approach to the theme of Global Health. In addition, RIVM would stand to gain by moving even closer to society and reducing internal bureaucracy.  

Other models developed at the National Institute for Public Health and the Environment for the modelling of exposure to substances from consumer products are ConsExpo nano, the Probabilistic Aggregate Consumer Exposure Model (PACEM) and the DustEx model.