RIVMNational Institute for Public Health and the Environment conducts research on healthy nutrition and safe, sustainable food. An example is the RIVM report 'What is on our plate?’ We also collect data about food consumption and the composition of food products in the Netherlands. Data sources include the National Food Consumption Survey, the Dutch Food Composition Database and the Study on Nutritional Status of Dutch Adults.
RIVM is involved in multiple research projects, such as the Horizon2020 PROMISS project, which aims to better understand and prevent malnutrition in older people, thus promoting active and healthy ageing. All our other international projects contributing to SDG2 can be found on our international projects overview webpage.