Publicaties | RIVM

Risk assessment of Campylobacter in the Netherlands via broiler meat and other routes

Two field trials concerning the competitive exclusion of salmonellas and Campylobacter jejuni from chickens using a defined mixture of bacterial isolates

Controlling Campylobacter in the chicken meat chain - Cost-effectiveness and cost-utility analysis

Kosten en baten van Campylobacterbestrijding in Nederland - Integratie van risico-analyse, epidemiologie en economie

Costs and benefits of controlling Campylobacter in the Netherlands - integrating risk analysis, epidemiology and economics

Genetic susceptibility to Campylobacter infection

The influence of environmental conditions on the infectivity of non-growing Campylobacter jejuni

Het relatieve belang van Campylobacter transmissieroutes op basis van blootstellingsschatting

Controlling Campylobacter in the chicken meat chain- Towards a decision support model