Publicaties | RIVM

Methoden voor isolatie, identificatie en gevoeligheidsbepaling van Campylobacter ssp

A comparison of risk assessments on Campylobacter in broiler meat

Campylobacter jejuni: a study on environmental conditions affecting culturability and in vitro adhesion/invasion

Immunity to Campylobacter: its role in risk assessment and epidemiology

Campylobacter source attribution by exposure management

Evaluation of the "testing and scheduling" strategy for control of Campylobacter in broiler meat in The Netherlands

EFSA's 12th Scientific Colloquium - Assessing health benefits of controlling Campylobacter in the food chain

Epidemiology of Campylobacter jejuni infections in industrialized nations

Kan voorlichting aantal zieken door Campylobacter omlaag brengen? Ontwikkeling van een testmethode