Publicaties | RIVM

Costs and benefits of controlling Campylobacter in the Netherlands - integrating risk analysis, epidemiology and economics

Risk assessment of Campylobacter in the Netherlands via broiler meat and other routes

Two field trials concerning the competitive exclusion of salmonellas and Campylobacter jejuni from chickens using a defined mixture of bacterial isolates

Controlling Campylobacter in the chicken meat chain - Cost-effectiveness and cost-utility analysis

Kosten en baten van Campylobacterbestrijding in Nederland - Integratie van risico-analyse, epidemiologie en economie

Registratie voedselgerelateerde uitbraken in Nederland, 2015

Genetic susceptibility to Campylobacter infection

Zo rauw hadden ze het niet gegeten, maar wel gedronken. Escherichia coli O157 en/of Campylobacter

A reconsideration of the Campylobacter dose-response relation