RIVM researches what people in the Netherlands eat and drink, and how healthy it is. Are people getting sufficient nutrients, or are there potential shortages? We measure this through food consumption research and nutritional status research. We also study micronutrients (vitamins, minerals) and a number of related issues, including legislation on this subject. All this information allows policymakers to ensure healthy, safe and sustainable nutrition. Find out more about these subjects on the pages below.

RIVM manages and shares data on the composition, units and measurements of food products and the composition of food supplements. On this page, we refer you to the different data files.

Food production has an impact on the environment. This is due to the use of fossil energy, fertilizers, pesticides, land and water and the depletion of soil . Sustainable food both protects ecological systems and meets people’s existing and future nutrition needs. RIVM is examining what is needed to stimulate people in the Netherlands to consume environmentally friendly and healthy diets. To that end, RIVM collects and links food consumption data to data on the environmental impact of food products.

Being pregnant is an extraordinary time. You will likely have many questions about your pregnancy and the various check-ups you will be invited to attend. In the brochure "Pregnant!" you will find information and advice from midwives and gynaecologists, for example, about the check-ups during pregnancy and what you can discuss with your midwife or gynaecologist. You will also receive information about your health during pregnancy. You can download the "Pregnant!" brochure from this website: https://www.pns.nl/documenten/folder-zwanger