RIVM gathers existing knowledge about the safety, health, and sustainability of the Dutch diet. An example of this is the report ‘What’s on our plate? Safe, healthy and sustainable diets in the Netherlands’.
What’s on our plate?
In 2015 and 2016, the RIVM collected and combined knowledge about the safety, health, and sustainability of the Dutch diet. The results are described in background reports, which provide the scientific foundation for the report ‘What’s on our plate? Safe, healthy and sustainable diets in the Netherlands’, published by the RIVM in 2017.
What is on our plate? : Safe, healthy and sustainable diets in the Netherlands. Toxopeus IB, Hoeymans N, Geurts M, Mengelers MJB, Temme EHM, Ocke MC.RIVM Report 2017-0024.
Infographic (in Dutch): Wat ligt er op ons bord? Naar een integraal voedselbeleid.
Background reports in English
Food consumption in the Netherlands and its determinants. Background report to ‘What’s on our plate? Safe, healthy and sustainable diets in the Netherlands’. Geurts M, van Bakel AM, van Rossum CTM, de Boer E, Ocke MC. RIVM Rapport 2016-0195.
How safe is our food? Background report to ‘What’s on our plate? Safe, healthy and sustainable diets in the Netherlands’. Mengelers M, de Wit, L, Boon P, Franz E, Bouwknegt M, de Jonge R, Bulder A, Havelaar A. RIVM Report 2016-0196.
Health aspects of the Dutch diet. Background report to ‘What’s on our plate? Safe, healthy and sustainable diets in the Netherlands’. Boer JMA, Buurma-Rethans EJM, Hendriksen M, Kranen HJ van, Milder IEJ, Ocke MC, Verkaik-Kloosterman J, van Raaij J. RIVM Rapport 2016-0197.
The environmental sustainability of the Dutch diet. Background report to ‘What’s on our plate? Safe, healthy and sustainable diets in the Netherlands’. Hollander A, Temme EHM, Zijp MC. RIVM Report 2016-0198.