Op deze pagina staat een overzicht van publicaties behorend bij aanvullend onderzoek (micro)voedingsstoffen.

Verrijking en voedingssupplementen

PublicatiesJaar
Gebruik van keukenzout bij de bereiding van de warme maaltijd - een pilotstudie2025  
Verkenning monitoring foliumzuurgebruik rondom de zwangerschap2025
Procedure to identify fortified foods in the Dutch branded food database2024
De naleving van adviezen voor het gebruik van supplementen in Nederland. Fase 1: inventarisatie van kennis en advies voor vervolgstappen2023
Consumption of young child formulae in the Netherlands2022
Contribution of voluntary fortified foods to micronutrient intake in The Netherlands2022
Contribution of fortified margarines and other plant-based fats to micronutrient intake in the Netherlands2022
Vitamine D uit voedingssupplementen : inname, persoons- en gebruikskenmerken2015
De jodiuminname van de Nederlandse bevolking na verdere zoutverlaging in brood2014
Reduction of salt: will iodine intake remain adequate in The Netherlands?2010
Simulation model accurately estimates total dietary iodine intake2009
Framework for intake simulation of functional ingredients2008

Ondersteuning wet- en regelgeving

PublicatiesJaar
Vitamine B6: maximale hoeveelheden voor vrijwillige toevoeging aan voedingsmiddelen en voedingssupplementen2024  
Toevoeging van microvoedingsstoffen aan voedingsmiddelen en -supplementen. Evaluatie van de wetgeving geldend in Nederland2024
Evaluatie wetgeving toevoeging aminozuren aan voedingsmiddelen en -supplementen2023
Advies algemene ontheffing verrijking van levensmiddelen met zink2022
Veilige maximale dagdosering retinol in vitaminepreparaten2015
Veilige maximale dagdosering vitamine D in voedingssupplementen : aanvullende berekening bij een hogere vitaminering van smeerbare vetten2015
Mogelijkheden voor verhoging van vitamine D inname door verrijking van voedingsmiddelen : Scenario-analyses bij zelfstandig wonende ouderen en mensen van Surinaamse afkomst2014
Vitamine D: maximale verrijkingsniveaus voor voedingsmiddelen en maximale dagdosering voor supplementen : Rekenkundige onderbouwing met behulp van scenario's2014
Evaluation of the Dutch general exemption level for voluntary fortification with folic acid2012
Evaluation of the Dutch legislation on food fortification with folic acid and vitamin D; focus on young children2010
Producten veilig verrijken met microvoedingsstoffen. Vrijstelling voor foliumzuur en vitamine D, niet voor vitamine A2008
Safe addition of vitamins and minerals to foods: setting maximum levels for fortification in the Netherlands2007

Toetsen aan de norm

PublicatiesJaar
Neonatal heel prick screening TSH concentration in the Netherlands as indicator of iodine status.                                                                                         2021
Decreased, but still sufficient, iodine intake of children and adults in the Netherlands.2017

Overzicht kennis

PublicatiesJaar
Natrium-, kalium- en jodiumonderzoek in Nederland: stand van zaken omtrent beleidsmaatregelen en monitoring2023
An Evaluation of Food and Nutrient Intake among Pregnant Women in The Netherlands: A Systematic Revie2023
Food consumption, nutrient intake and status during the first 1000 days of life in the Netherlands: a systematic review2019
Foliumzuur rondom de zwangerschap, gegevens in Nederland vanaf 2008 : Technische rapportage2019
Gezondheidseffecten van hoge en lage vitamine A-inname in Nederland : Welke kennis is beschikbaar en wat ontbreekt. Technische rapportage.2018

Risk-benefit en impact

PublicatiesJaar
Nutritional impact of sodium reduction strategies on sodium intake from processed foods2015
Addressing the risk of inadequate and excessive micronutrient intakes: traditional versus new approaches to setting adequate and safe micronutrient levels in foods2015
An appeal for the presentation of detailed human derived data for dose-response calculations in nutritional science2013
Vitamins and minerals: issues associated with too low and too high population intakes2012
Integrated risk-benefit analyses: method development with folic acid as example2008
Risk-benefitanalyses: behoeftes en toepassingen in Nederland2008
Foliumzuurverrijking: zowel preventie als bevordering van kanker2006

Samenstelling voedingsmiddelen en supplementen

PublicatiesJaar
Iodine content of semi-skimmed milk available in the Netherlands depending on farming (organic versus conventional) and heat treatment (pasteurized versus UHT) and implications for the consumer2019  
Vitamin D concentrations in fortified foods and dietary supplements intended for infants: Implications for vitamin D intake2016
Vitamin D intake of Dutch infants from the combination of (fortified) foods, infant formula, and dietary supplements2015

Samenwerkingen

PublicatiesJaar
Development and evaluation study of FLY-Kids: a new lifestyle screening tool for young children2023
Estimating habitual iodine intake and prevalence of inadequacy from spot urine in cross-sectional studies: a modeling analysis to determine the required sample size2023
Clusters of lifestyle behaviours and their associations with socio-demographic characteristics in Dutch toddlers2023
Lifestyle Screening Tools for Children in the Community Setting: A Systematic Review2023
A systematic review of iodine intake in children, adults, and pregnant women in Europe-comparison against dietary recommendations and evaluation of dietary iodine sources2022
Health Effects of Increasing Protein Intake Above the Current Population Reference Intake in Older Adults: A Systematic Review of the Health Council of the Netherlands2022
Evaluation of nutrient intake and food consumption among Dutch toddlers2021
A novel approach to optimize vitamin D intake in Belgium through fortification based on representative food consumption data2019
Monitoring and addressing trends in dietary exposure to micronutrients through voluntarily fortified foods in the European Union2014
Mapping low intake of micronutrients across Europe2013
Estimation of micronutrient intake distributions: development of methods to support food and nutrition policy making2011
Contribution of highly industrially processed foods to the nutrient intakes and patterns of middle-aged populations in the European Prospective Investigation into Cancer and Nutrition study2010
Replacing foods high in saturated fat by low-saturated fat alternatives: a computer simulation of the potential effects on reduction of saturated fat consumption2009