Op deze pagina staat een overzicht van publicaties behorend bij aanvullend onderzoek (micro)voedingsstoffen.
Verrijking en voedingssupplementen
- Verkenning monitoring foliumzuurgebruik rondom de zwangerschap
- Procedure to identify fortified foods in the Dutch branded food database
- De naleving van adviezen voor het gebruik van supplementen in Nederland. Fase 1: inventarisatie van kennis en advies voor vervolgstappen
- Consumption of young child formulae in the Netherlands
- Contribution of voluntary fortified foods to micronutrient intake in The Netherlands
- Contribution of fortified margarines and other plant-based fats to micronutrient intake in the Netherlands
- Vitamine D uit voedingssupplementen : inname, persoons- en gebruikskenmerken
- De jodiuminname van de Nederlandse bevolking na verdere zoutverlaging in brood
- Reduction of salt: will iodine intake remain adequate in The Netherlands?
- Simulation model accurately estimates total dietary iodine intake
- Framework for intake simulation of functional ingredients
Ondersteuning wet- en regelgeving
- Vitamine B6: maximale hoeveelheden voor vrijwillige toevoeging aan voedingsmiddelen en voedingssupplementen
- Toevoeging van microvoedingsstoffen aan voedingsmiddelen en -supplementen. Evaluatie van de wetgeving geldend in Nederland
- Evaluatie wetgeving toevoeging aminozuren aan voedingsmiddelen en -supplementen
- Advies algemene ontheffing verrijking van levensmiddelen met zink
- Veilige maximale dagdosering retinol in vitaminepreparaten
- Veilige maximale dagdosering vitamine D in voedingssupplementen : aanvullende berekening bij een hogere vitaminering van smeerbare vetten
- Mogelijkheden voor verhoging van vitamine D inname door verrijking van voedingsmiddelen : Scenario-analyses bij zelfstandig wonende ouderen en mensen van Surinaamse afkomst
- Vitamine D: maximale verrijkingsniveaus voor voedingsmiddelen en maximale dagdosering voor supplementen : Rekenkundige onderbouwing met behulp van scenario's
- Evaluation of the Dutch general exemption level for voluntary fortification with folic acid
- Evaluation of the Dutch legislation on food fortification with folic acid and vitamin D; focus on young children
- Producten veilig verrijken met microvoedingsstoffen. Vrijstelling voor foliumzuur en vitamine D, niet voor vitamine A
- Safe addition of vitamins and minerals to foods: setting maximum levels for fortification in the Netherlands
Toetsen aan de norm
- Neonatal heel prick screening TSH concentration in the Netherlands as indicator of iodine status
- Decreased, but still sufficient, iodine intake of children and adults in the Netherlands
Overzicht kennis
- Natrium-, kalium- en jodiumonderzoek in Nederland: stand van zaken omtrent beleidsmaatregelen en monitoring
- An Evaluation of Food and Nutrient Intake among Pregnant Women in The Netherlands: A Systematic Review
- Food consumption, nutrient intake and status during the first 1000 days of life in the Netherlands: a systematic review
- Foliumzuur rondom de zwangerschap, gegevens in Nederland vanaf 2008 : Technische rapportage
- Gezondheidseffecten van hoge en lage vitamine A-inname in Nederland : Welke kennis is beschikbaar en wat ontbreekt. Technische rapportage
Risk-benefit en impact
- Nutritional impact of sodium reduction strategies on sodium intake from processed foods
- Addressing the risk of inadequate and excessive micronutrient intakes: traditional versus new approaches to setting adequate and safe micronutrient levels in foods
- An appeal for the presentation of detailed human derived data for dose-response calculations in nutritional science
- Vitamins and minerals: issues associated with too low and too high population intakes
- Integrated risk-benefit analyses: method development with folic acid as example
- Risk-benefitanalyses: behoeftes en toepassingen in Nederland
- Foliumzuurverrijking: zowel preventie als bevordering van kanker
Samenstelling voedingsmiddelen en supplementen
- Iodine content of semi-skimmed milk available in the Netherlands depending on farming (organic versus conventional) and heat treatment (pasteurized versus UHT) and implications for the consumer
- Vitamin D concentrations in fortified foods and dietary supplements intended for infants: Implications for vitamin D intake
- Vitamin D intake of Dutch infants from the combination of (fortified) foods, infant formula, and dietary supplements
Samenwerkingen
- Development and evaluation study of FLY-Kids: a new lifestyle screening tool for young children
- Estimating habitual iodine intake and prevalence of inadequacy from spot urine in cross-sectional studies: a modeling analysis to determine the required sample size
- Clusters of lifestyle behaviours and their associations with socio-demographic characteristics in Dutch toddlers
- Lifestyle Screening Tools for Children in the Community Setting: A Systematic Review
- A systematic review of iodine intake in children, adults, and pregnant women in Europe-comparison against dietary recommendations and evaluation of dietary iodine sources
- Health Effects of Increasing Protein Intake Above the Current Population Reference Intake in Older Adults: A Systematic Review of the Health Council of the Netherlands
- Evaluation of nutrient intake and food consumption among Dutch toddlers
- A novel approach to optimize vitamin D intake in Belgium through fortification based on representative food consumption data
- Monitoring and addressing trends in dietary exposure to micronutrients through voluntarily fortified foods in the European Union
- Mapping low intake of micronutrients across Europe
- Estimation of micronutrient intake distributions: development of methods to support food and nutrition policy making
- Contribution of highly industrially processed foods to the nutrient intakes and patterns of middle-aged populations in the European Prospective Investigation into Cancer and Nutrition study
- Replacing foods high in saturated fat by low-saturated fat alternatives: a computer simulation of the potential effects on reduction of saturated fat consumption